We use the most recent method ''Sinolea''   to extract oil from the olives. By the ''Sinolea Method''  the olive oil does not suffer any aggression, so the quality it is very high.The  acidity of olive oil extracted by this method  is very low. So,that proves an extremely care  during the all the process.
Sinolea Method peculiar feature is to guarantee products of great value; extra vergine oils of superior quality obtained trough a natural cold dripping.
This system is based on physical principles of the different superficial tension between vegetation water and oil.
The stainless steel blades which penetrate the mashed olives slowly and continuously. Every time the blades emerge they bring with them a small quantity of very pure oil containing practically no water. It is easily understandable that by not applying any pressure, the best results are achieved and the oil flows fresh and fragrant.
Sinolea method exalts extra vergine oil organoleptic feature and at the same time it guarantees the highest contents of natural antioxidant and quality specific components.