BEŞLER BLACK OLIVE
Ripe, black olives are harvested by hand, and then they are selected and categorized. Afterward, the olives are added to water with a concentration of about 10% salt to enable natural fermentation. This process is hastened by expelling the air, which also allows for unmatched color quality and taste. The olives are placed in a pickling solution of salt, acetic acid and packaged in tins. This product contains no chemicals and is processed 100% naturally.
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| PACKAGING |
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Tin |
| NET WEIGHT (gr.) |
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2000 |
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| AMBALAJ CİNSİ |
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Tin |
| NET WEIGHT (gr.) |
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4000 |
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